Rotisserie Lamb with Minted Cucumber Chutney and To

Name: Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Leg of Lamb; 2 cup olive oil; 6 rosemary sprigs; 2 tablespoons fresh thyme; 8 cloves garlic, coarsely chopped; 8 ounces yogurt, drained; 2 seedless cucumbers, peeled and diced; 1/4 cup mint, chiffonade; 2 tablespoons finely diced red onion; 1 tablespoon fresh lemon juice; 1/4 teaspoon cumin; Salt and freshly ground pepper; 1 baby eggplant, halved; 3 tablespoons olive oil, divided; Salt and pepper; 1 tablespoon finely chopped garlic; 3 tomatoes, seeded and chopped; 2 tablespoon lemon juice

Servings: persons

1 Leg of Lamb
2 cup olive oil
6 rosemary sprigs
2 tablespoons fresh thyme
8 cloves garlic, coarsely chopped
8 ounces yogurt, drained
2 seedless cucumbers, peeled and diced
1/4 cup mint, chiffonade
2 tablespoons finely diced red onion
1 tablespoon fresh lemon juice
1/4 teaspoon cumin
Salt and freshly ground pepper
1 baby eggplant, halved
3 tablespoons olive oil, divided
Salt and pepper
1 tablespoon finely chopped garlic
3 tomatoes, seeded and chopped
2 tablespoon lemon juice

1
Marinate the lamb 4 hours or overnight.
2
Preheat grill, cook over rotisserie.
3
Cook to 140 degrees for medium.
4
Place the drained yogurt in a medium bowl.
5
Add the remaining ingredients and season with salt and pepper to taste.
6
Let sit at room temperature.
7
Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste.
8
Grill until just cooked through and lightly golden brown.
9
Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

1521

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Leg of Lamb, 2 cup olive oil, 6 rosemary sprigs, 2 tablespoons fresh thyme, and more.

Yes, Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions