Chicken Kabobs Recipe

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 teaspoon paprika; 1 cup dry white wine; 2 tablespoons vegetable oil; 1 teaspoon rosemary, crushed; 2 cloves garlic; 2 ½ cups chicken broth; 1 cup rice, raw; 2 medium yellow squash; 1 zucchini; 2 tablespoons green onions, chopped

Servings: persons

6 chicken breast halves
1 teaspoon paprika
1 cup dry white wine
2 tablespoons vegetable oil
1 teaspoon rosemary, crushed
2 cloves garlic
2 ½ cups chicken broth
1 cup rice, raw
2 medium yellow squash
1 zucchini
2 tablespoons green onions, chopped

1
Mince Garlic.
2
Cut squashes into 1/2 inch thick slices.
3
Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
4
Add Paprika and stir to coat.
5
Combine Wine, Oil, rosemary and garlic; pour over chicken.
6
Marinate at room temperature for 1 hour.
7
About 30 minutes before serving, bring broth to a boil in a medium saucepan.
8
Stir in rice.
9
Cover tightly and simmer 20 minutes.
10
Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
11
Stir in Green Onions.
12
Meanwhile, thread chicken and squashes onto skewers.
13
Brush with marinade.
14
Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
15
Turn once and baste with marinade during cooking.
16
Arrange kabobs over rice to serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, 1 teaspoon paprika, 1 cup dry white wine, 2 tablespoons vegetable oil, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs

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