How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat ‘N’ Pepper Cornbread?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 cup chopped green pepper, 1 cup chopped onion, 2 cans (8 ounces each) tomato sauce, and more.

Is Meat ‘N’ Pepper Cornbread suitable as soups & stews?

Yes, Meat ‘N’ Pepper Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat ‘N’ Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat ‘N’ Pepper Cornbread Recipe

Name: Meat ‘N’ Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup chopped green pepper; 1 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg, beaten; 1 cup whole milk; 1/4 cup canola oil

Bake this irresistible Meat ‘N’ Pepper Cornbread at home. Made with ground beef, green pepper, onion and tomato sauce. Easy step-by-step instructions in…

This Meat ‘N’ Pepper Cornbread relies on simple, everyday ingredients such as ground beef, chopped green pepper, chopped onion and (8 ounces each) tomato sauce. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat ‘N’ Pepper Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions