Stewed Tomatoes with Ginger Recipe

Name: Stewed Tomatoes with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, smashed; One 2-inch piece of fresh ginger, peeled and smashed; 2 rosemary sprigs; 2 thyme sprigs; 1/2 cup olive oil; 1 large sweet onion, thinly sliced; 6 pounds ripe plum tomatoespeeled, halved lengthwise and seeded; Salt and freshly ground pepper; 1/2 tablespoon cornstarch; 2 tablespoons water; 1/2 teaspoon celery seeds

Servings: persons

3 large garlic cloves, smashed
One 2-inch piece of fresh ginger, peeled and smashed
2 rosemary sprigs
2 thyme sprigs
1/2 cup olive oil
1 large sweet onion, thinly sliced
6 pounds ripe plum tomatoespeeled, halved lengthwise and seeded
Salt and freshly ground pepper
1/2 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon celery seeds

1
Wrap the garlic, ginger, rosemary and thyme in cheesecloth and tie in a bundle.
2
Heat the olive oil in a large casserole.
3
Add the onion and cook over moderately low heat until softened, about 10 minutes.
4
Add the tomatoes and herb bundle, season with salt and pepper and cook over low heat until the tomato juices have reduced by one-fourth, about 20 minutes.
5
Mix the cornstarch with the water, add to the tomatoes and simmer until slightly thickened, about 8 minutes.
6
Add the celery seeds and season with salt and pepper.
7
Remove the herb bundle and serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large garlic cloves, smashed, One 2-inch piece of fresh ginger, peeled and smashed, 2 rosemary sprigs, 2 thyme sprigs, and more.

Yes, Stewed Tomatoes with Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Tomatoes with Ginger

How did you like this recipe?

Frequently Asked Questions