Easy Black Bean Chili Cornbread Casserole Recipe

Name: Easy Black Bean Chili Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jiffy cornbread mix; 1 can drained black beans; 1 can campbells chunky chili (of your choice); 2 cup cooked macaroni; 1 cup diced onion; 1 cup cooked ground beef; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 1 egg ( used for jiffy mix); 1/3 cup milk(used for jiffy mix); 20 dash hot sauce (i used sriracha)

Servings: persons

1 box jiffy cornbread mix
1 can drained black beans
1 can campbells chunky chili (of your choice)
2 cup cooked macaroni
1 cup diced onion
1 cup cooked ground beef
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 egg ( used for jiffy mix)
1/3 cup milk(used for jiffy mix)
20 dash hot sauce (i used sriracha)

1
preheat oven to 400
2
mix all ingredients together except for jiffy mix .egg.and milk in casserole dish
3
mix egg.milk.jiffy mix and hot sauce together in a separate bowl
4
pour jiffy mix over already mixed ingredients and spread evenly
5
cook for 20 to 30 minutes or until cornbread top is golden brown
6
serve with sour cream and enjoy!
7
I added some shredded cheese in with the cornbread mix
8
you can use homemade chili as well or more or less hot sauce to your liking

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box jiffy cornbread mix, 1 can drained black beans, 1 can campbells chunky chili (of your choice), 2 cup cooked macaroni, and more.

Yes, Easy Black Bean Chili Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Black Bean Chili Cornbread Casserole

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