White Almond-Garlic Soup with Grapes

1. 1

   In a large bowl, combine the almonds, bread, garlic, milk and vinegar.

2. 2

   Working in three batches, transfer about a third of the mixture to a blender and process until smooth.

3. 3

   With the motor running, slowly pour in 1/4 cup of olive oil.

4. 4

   Strain the soup through a fine mesh sieve into a bowl.

5. 5

   Repeat process with the remaining mixture.

6. 6

   Season the soup to taste with salt and pepper and chill for several hours.

7. 7

   Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water.

8. 8

   Serve the soup garnished with grape halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.