Meat 'n' Cheese Stromboli Recipe

Name: Meat 'n' Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced and separated into rings; 1 medium green pepper, sliced into rings; 1 cup broccoli, steamed to tender (optional); 1 tablespoon butter; 2 loaves frozen bread dough, thawed (16 oz each); 12 lb turkey, thinly sliced; 12 lb hard salami, thinly sliced; 12 lb deli ham, thinly sliced; 12 lb mozzarella cheese, sliced; 12 lb mild cheddar cheese, sliced; ½ teaspoon italian seasoning; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 1 egg, beaten; 1 teaspoon poppy seed

Servings: persons

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 cup broccoli, steamed to tender (optional)
1 tablespoon butter
2 loaves frozen bread dough, thawed (16 oz each)
12 lb turkey, thinly sliced
12 lb hard salami, thinly sliced
12 lb deli ham, thinly sliced
12 lb mozzarella cheese, sliced
12 lb mild cheddar cheese, sliced
½ teaspoon italian seasoning
¼ teaspoon garlic powder
⅛ teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

1
In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
2
On two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle.
3
Arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
4
Top with onion mixture and broccoli (if used).
5
Sprinkle with Italian seasoning, garlic powder and pepper.
6
Fold dough over filling and pinch edges to seal well.
7
Brush with egg and sprinkle with poppy seeds.
8
Bake at 400 for 20 minutes or until golden brown.
9
Cool for 5 minutes before slicing.

14167

kcal

Calories

917

Fat

103

Carbs

1353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, sliced and separated into rings, 1 medium green pepper, sliced into rings, 1 cup broccoli, steamed to tender (optional), 1 tablespoon butter, and more.

Yes, Meat 'n' Cheese Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat 'n' Cheese Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions