Award Winning New York Bowl Of Red Recipe Recipe

Name: Award Winning New York Bowl Of Red Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Cumin seed; 5 lb Trimmed beef brisket, cut in 3/4 inch cubes Salt and freshly grnd pepp; 6 x Garlic cloves, chopped; 4 med Jalapenos, finely minced; 2 med Onions, finely minced; 1/2 c. Commercial chili pwdr (see; 3 Tbsp. Pure red mild chile pwdr, as dark new mexico *; 1 1/2 tsp Grnd coriander; 4 c. Beef stock or possibly canned broth o; 1 x 35z can italian peeled toma coarsely minced with their; 1 1/2 tsp Oregano crumbled; 1/2 lb Coarsely grnd beef chuck; 2 x Scallions - white and tender portions thinly sliced

Servings: persons

1 1/2 tsp Cumin seed
5 lb Trimmed beef brisket, cut in 3/4 inch cubes Salt and freshly grnd pepp
6 x Garlic cloves, chopped
4 med Jalapenos, finely minced
2 med Onions, finely minced
1/2 c. Commercial chili pwdr (see
3 Tbsp. Pure red mild chile pwdr, as dark new mexico *
1 1/2 tsp Grnd coriander
4 c. Beef stock or possibly canned broth o
1 x 35z can italian peeled toma coarsely minced with their
1 1/2 tsp Oregano crumbled
1/2 lb Coarsely grnd beef chuck
2 x Scallions - white and tender portions thinly sliced

1
In a small dry skillet, toast the cuminseeds over moderate heat, stirring constantly, till fragrant, about 2 min; grind in a spice mill or possibly a mortar; heat a large enameled cast-iron casserole; season the brisket with salt and pepper; working in batches, add in the meat to the casserole and cook over moderately high heat till well browned all over, about 8 min; transfer each batch to a large plate; add in the garlic, jalapenos and onions to the casserole and cook over moderate heat, stirring occasionally, till softened, about 4 min; add in the commercial chili pwdr, pure red chile pwdr, coriander and half of the grnd cumin; cook, stirring, for 2 min; return the cooked brisket to the casserole; add in the beef stock, tomatoes and the oregano; bring to a boil over moderately high heat, then lower the heat and simmer gently, stirring occasionally, for 3 hrs; stir in the grnd chuck, season with salt and cook till the brisket is very tender and the sauce has thickened, about 1 hour longer; stir in the remaining cumin and simmer for 15 min; garnish with the scallions and serve.
2
6 to 8 servings.
3
Jonathan Levine Director of the New York State Chili Cook-Off and a member of the
4
Note: Rather than commercialchili pwdr, Jonathan recommends using Reno Red Chili Mix, available

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp Cumin seed, 5 lb Trimmed beef brisket, cut in 3/4 inch cubes Salt and freshly grnd pepp, 6 x Garlic cloves, chopped, 4 med Jalapenos, finely minced, and more.

Yes, Award Winning New York Bowl Of Red Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning New York Bowl Of Red Recipe

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