How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped, Fontina Stuffed Dates?

You need 3 ingredients. The key ingredients include: 15 whole Medjool Dates, Pitted, 8 ounces, weight Fontina Cheese, Cut Into Chunks, 8 pieces Bacon, Cut Each Piece In Half.

Is Bacon Wrapped, Fontina Stuffed Dates suitable as meat & poultry?

Yes, Bacon Wrapped, Fontina Stuffed Dates falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped, Fontina Stuffed Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped, Fontina Stuffed Dates Recipe

Name: Bacon Wrapped, Fontina Stuffed Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Medjool Dates, Pitted; 8 ounces, weight Fontina Cheese, Cut Into Chunks; 8 pieces Bacon, Cut Each Piece In Half

Bacon Wrapped, Fontina Stuffed Dates – a delicious recipe with Dates, Cheese, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 whole Medjool Dates, Pitted
8 ounces, weight Fontina Cheese, Cut Into Chunks
8 pieces Bacon, Cut Each Piece In Half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Meat & Poultry

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Bacon Wrapped, Fontina Stuffed Dates

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