How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Succotash?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1/4 cup minced onion, 2 cups frozen baby lima beans, thawed, 2 cups frozen sweet corn, thawed, and more.

Is Andouille Succotash suitable as meat & poultry?

Yes, Andouille Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Succotash Recipe

Name: Andouille Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/4 cup minced onion; 2 cups frozen baby lima beans, thawed; 2 cups frozen sweet corn, thawed; 6 ounces andouille sausage*, thinly sliced into rounds; 2 cups chopped seeded fresh tomatoes (about 3); 2 tablespoons chopped fresh parsley; 2 teaspoons fresh lime juice

Andouille Succotash – a delicious recipe with butter, onion, beans, frozen sweet corn, andouille sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
1/4 cup minced onion
2 cups frozen baby lima beans, thawed
2 cups frozen sweet corn, thawed
6 ounces andouille sausage*, thinly sliced into rounds
2 cups chopped seeded fresh tomatoes (about 3)
2 tablespoons chopped fresh parsley
2 teaspoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andouille Succotash

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