How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage meat, 2 lb. ground beef, 4 large onions, chopped, 4 to 6 large cloves garlic, mashed, and more.

Is Meat-Mushroom Sauce suitable as meat & poultry?

Yes, Meat-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Mushroom Sauce Recipe

Name: Meat-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage meat; 2 lb. ground beef; 4 large onions, chopped; 4 to 6 large cloves garlic, mashed; 1 c. chopped parsley; 3/4 c. fresh mushrooms, thinly sliced; 3 (15 oz.) cans tomato sauce; 1 fifth dry red table wine; 1 tsp. each: ground sage and crumbled dry rosemary; 1/2 tsp. each: marjoram, thyme and black pepper

Try this homemade Meat-Mushroom Sauce recipe the whole family will love. Made with pork sausage meat, ground beef, onions and garlic. Easy step-by-step …

This Meat-Mushroom Sauce relies on simple, everyday ingredients such as pork sausage meat, ground beef, large onions, chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat-Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions