How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Fajita Steak & Rice Wraps?

You need 6 ingredients. The key ingredients include: 8 ounces lean sirloin steak, sliced thin, 1 bag (10 oz) Steamfresh(R) Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions, 6 (8-inch) whole wheat tortillas, Salsa, and more.

Is Birds Eye® Fajita Steak & Rice Wraps suitable as meat & poultry?

Yes, Birds Eye® Fajita Steak & Rice Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Fajita Steak & Rice Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Fajita Steak & Rice Wraps Recipe

Name: Birds Eye® Fajita Steak & Rice Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean sirloin steak, sliced thin; 1 bag (10 oz) Steamfresh(R) Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions; 6 (8-inch) whole wheat tortillas; Salsa; Shredded reduced fat cheddar cheese; Reduced fat sour cream

Birds Eye® Fajita Steak & Rice Wraps – a delicious recipe with lean sirloin steak, Brown, whole wheat tortillas, Salsa, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces lean sirloin steak, sliced thin
1 bag (10 oz) Steamfresh(R) Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
6 (8-inch) whole wheat tortillas
Salsa
Shredded reduced fat cheddar cheese
Reduced fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Birds Eye® Fajita Steak & Rice Wraps

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