Pork Loin With Apple, Pear, And Onion Recipe

Name: Pork Loin With Apple, Pear, And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) bottle hard apple cider (such as Woodpecker or Woodchuck); 1 (3-pound) boneless pork loin, trimmed; 2 large tart cooking apples (such as Granny Smith, McIntosh, or Baldwin), cut into chunks; 2 medium Bosc pears, each cut into 8 wedges; 1 medium red onion, cut into 8 wedges; 3 tablespoons brown sugar; 2 tablespoons all-purpose flour; 1/3 cup pure maple syrup; Rosemary sprigs (optional)

Servings: persons

2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (12-ounce) bottle hard apple cider (such as Woodpecker or Woodchuck)
1 (3-pound) boneless pork loin, trimmed
2 large tart cooking apples (such as Granny Smith, McIntosh, or Baldwin), cut into chunks
2 medium Bosc pears, each cut into 8 wedges
1 medium red onion, cut into 8 wedges
3 tablespoons brown sugar
2 tablespoons all-purpose flour
1/3 cup pure maple syrup
Rosemary sprigs (optional)

1
Combine first 6 ingredients in a large shallow dish or large zip-top plastic bag. Pierce pork several times with a fork, and add to marinade. Cover dish or seal bag; marinate in refrigerator at least 2 hours.
2
. Preheat oven to 350u00b0.
3
. Remove pork from marinade, reserving marinade. Place pork in a shallow roasting pan; add apple, pear, and onion. Pour reserved marinade over pork, apple, pear, and onion; sprinkle evenly with brown sugar. Bake at 350u00b0 for 1 hour or until thermometer registers 155u00b0 (slightly pink). Place pork on a serving platter, and let stand 10 minutes.
4
. While pork stands, place flour in a medium saucepan. Carefully pour pan drippings into pan, stirring with a whisk until well blended. Stir in syrup. Bring to a boil; reduce heat, and simmer 1 minute or until gravy begins to thicken.
5
. Slice roast; serve with fruit, onion, and gravy. Garnish with rosemary sprigs, if desired.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 3/4 teaspoon salt, and more.

Yes, Pork Loin With Apple, Pear, And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Apple, Pear, And Onion

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