How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Meat Miso-style) Eggplant Miso For Vegans?

You need 9 ingredients. The key ingredients include: 1 medium size Eggplant - small Japanese type, 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor), 1 tbsp Vegetable oil (not necessary if using a non-stick pan), 1 tbsp Miso, and more.

Is (Meat Miso-style) Eggplant Miso For Vegans suitable as vegetarian?

Yes, (Meat Miso-style) Eggplant Miso For Vegans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover (Meat Miso-style) Eggplant Miso For Vegans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Meat Miso-style) Eggplant Miso For Vegans Recipe

Name: (Meat Miso-style) Eggplant Miso For Vegans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size Eggplant - small Japanese type; 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor); 1 tbsp Vegetable oil (not necessary if using a non-stick pan); 1 tbsp Miso; 1 tbsp Sake (water is also ok); 1 tbsp Sugar; 1 tsp Soy sauce; 1 tsp Ginger (grated); 1/2 tsp Sesame oil

(Meat Miso-style) Eggplant Miso For Vegans – a delicious recipe with Mushrooms, Vegetable oil, water, Sugar, Soy sauce, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size Eggplant - small Japanese type
4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
1 tbsp Vegetable oil (not necessary if using a non-stick pan)
1 tbsp Miso
1 tbsp Sake (water is also ok)
1 tbsp Sugar
1 tsp Soy sauce
1 tsp Ginger (grated)
1/2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

Eats Now Editorial Team

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(Meat Miso-style) Eggplant Miso For Vegans

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