How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Relish?

You need 10 ingredients. The key ingredients include: 3 None celeriac (3 1/4 lbs), trimmed, peeled, cut into ribbons, 2 None large green-skinned apples (14 oz), cored, halved, sliced thinly, 14 oz shallots, peeled and sliced thinly, 1 1/2 cups white vinegar, and more.

Is Celeriac Relish suitable as vegetarian?

Yes, Celeriac Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Celeriac Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Relish Recipe

Name: Celeriac Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None celeriac (3 1/4 lbs), trimmed, peeled, cut into ribbons; 2 None large green-skinned apples (14 oz), cored, halved, sliced thinly; 14 oz shallots, peeled and sliced thinly; 1 1/2 cups white vinegar; 1 cup cider vinegar; 2 3/4 cups white granulated sugar; 2 tsp yellow mustard seeds; 1 tsp ground ginger; 2 tsp coarse salt; 3 None large zucchini (1 lb), cut into ribbons

Try this homemade Celeriac Relish recipe the whole family will love. Made with apples, shallots, white vinegar and cider vinegar. Easy step-by-step inst…

This Celeriac Relish relies on simple, everyday ingredients such as white vinegar, cider vinegar, white granulated sugar and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celeriac Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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