Spinach Agnolotti With Pumpkin Sauce Recipe

Name: Spinach Agnolotti With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb packet fresh spinach and ricotta agnolotti; 2 tsp vegetable or olive oil; 2 cloves garlic, thinly sliced; 12 oz pumpkin, peeled, cut into 1/2 inch cubes; 1 tsp ground cumin; 1 (14 oz) can pumpkin soup; 1/3 cup cream; 3 cups baby spinach leaves; 1/2 cup walnuts, toasted, chopped; 1/2 cup freshly shaved parmesan, to serve

Servings: persons

1 lb packet fresh spinach and ricotta agnolotti
2 tsp vegetable or olive oil
2 cloves garlic, thinly sliced
12 oz pumpkin, peeled, cut into 1/2 inch cubes
1 tsp ground cumin
1 (14 oz) can pumpkin soup
1/3 cup cream
3 cups baby spinach leaves
1/2 cup walnuts, toasted, chopped
1/2 cup freshly shaved parmesan, to serve

1
Cook pasta in a large saucepan of boiling salted water for 5 minutes or until tender. Drain and cover to keep warm.
2
Meanwhile, heat oil in a large frying pan over moderate heat. Add garlic and cook and stir for 1 minute or until fragrant. Add pumpkin and cook and stir for 4-5 minutes or until golden and just tender. Add cumin and cook and stir for 30 seconds or until fragrant. Stir in soup and cream and simmer for 3 minutes or until thickened slightly. Stir in spinach until just wilted. Remove from heat. Season with salt and pepper.
3
Spoon pasta into serving bowls. Spoon sauce over pasta. Sprinkle with walnuts and parmesan. Serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb packet fresh spinach and ricotta agnolotti, 2 tsp vegetable or olive oil, 2 cloves garlic, thinly sliced, 12 oz pumpkin, peeled, cut into 1/2 inch cubes, and more.

Yes, Spinach Agnolotti With Pumpkin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Agnolotti With Pumpkin Sauce

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