Meat Manicotti Recipe

Name: Meat Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 clove garlic; 1/2 tsp. salt; 1/4 tsp. oregano; 1 slice bread, diced; 1 Tbsp. parsley flakes; 1 jar spaghetti sauce; 2 eggs, slightly beaten; 1/2 c. Romano cheese; 1/2 c. Mozzarella cheese, diced; 1 lb. manicotti, parboiled

Servings: persons

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic
1/2 tsp. salt
1/4 tsp. oregano
1 slice bread, diced
1 Tbsp. parsley flakes
1 jar spaghetti sauce
2 eggs, slightly beaten
1/2 c. Romano cheese
1/2 c. Mozzarella cheese, diced
1 lb. manicotti, parboiled

1
Brown meat, onion and garlic.
2
Spoon off excess fat.
3
Stir in salt, oregano, bread, parsley and 1/4 cup sauce and grated cheese. Cool slightly.
4
Mix in Mozzarella cheese and eggs.
5
Fill parboiled manicotti.
6
Spread some sauce on bottom of baking dish and arrange parboiled manicotti over all.
7
Pour the rest of spaghetti sauce on top.
8
Cover with foil.
9
Bake at 350u00b0 for 30 minutes.
10
Sprinkle with grated cheese before serving.

1582

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1 clove garlic, 1/2 tsp. salt, and more.

Yes, Meat Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Manicotti

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