Baked Ravioli Appetizer

1. 1

   1) Preheat oven to 350 F.

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   2) Whisk together melted butter, eggs, milk, salt and pepper.

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   In a separate bowl, mix bread crumbs and cheese.

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   3) Place an even layer of ravioli in a 13x9 glass baking dish OR whatever size roasting pan you have (frozen or thawed, doesnt matter).

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   4) Pour 1/4 of the milk mixture, then sprinkle 1/4 of the crumb mixture over the ravioli.

6. 6

   Repeat layering until all ravioli and liquid/dry mixes are used.

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   5) Place in the oven for 25-ish minutes, or until the top is brown and pasta is soft.

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   6) Place ravioli in a pretty serving dish, provide toothpicks for fingerfood or a serving spoon if youre using plates.

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   Serve alongside marinara and pesto dipping sauces!

* Per serving · 4 servings · Values may vary.

No additional tips available.