Pasta Carbonara

1. 1

   Cook pasta in lightly salted boiling water until tender but still firm, 9 minutes.

2. 2

   Drain and keep warm.

3. 3

   While pasta is cooking, place bacon in a medium-size nonstick skillet.

4. 4

   Cook until slightly browned, about 5 to 7 minutes.

5. 5

   Set aside.

6. 6

   Whisk together cream and egg yolks in a small saucepan.

7. 7

   Cook over medium heat, whisking, until temperature reaches 140F on an instant-read thermometer about 6 to 7 minutes and maintain 140F for at least 3 minutes.

8. 8

   Stir in basil, salt, pepper, and nutmeg.

9. 9

   Add bacon and drippings to cooked pasta.

10. 10

    Stir in cream and egg mixture.

11. 11

    Stir in 1/2 cup of the cheese.

12. 12

    Spoon pasta into a large serving bowl and sprinkle remaining cheese over the top.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.