Spaghetti Primavera Recipe

Name: Spaghetti Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 250 g spaghetti; 2 tomatoes; 100 g button mushrooms, thinly sliced; 100 g zucchini, thinly sliced; 50 g yellow capsicums, sliced; 50 g red capsicums, sliced; 100 g broccoli, cut into florets,blanched; 1 teaspoon chopped garlic; 12 teaspoon thyme; 12 teaspoon oregano; 1 tablespoon chopped fresh basil; 12 teaspoon salt; 12 teaspoon ground black pepper; 14 teaspoon pepper; 1 tablespoon light soy sauce; 2 tablespoons olive oil or 2 tablespoons corn oil

Servings: persons

250 g spaghetti
2 tomatoes
100 g button mushrooms, thinly sliced
100 g zucchini, thinly sliced
50 g yellow capsicums, sliced
50 g red capsicums, sliced
100 g broccoli, cut into florets,blanched
1 teaspoon chopped garlic
12 teaspoon thyme
12 teaspoon oregano
1 tablespoon chopped fresh basil
12 teaspoon salt
12 teaspoon ground black pepper
14 teaspoon pepper
1 tablespoon light soy sauce
2 tablespoons olive oil or 2 tablespoons corn oil

1
Bring a large pot of salted water to a boil.
2
Add spaghetti and a few drops of oil and cook for 5 to 6 minutes.
3
Rinse with cold water and set aside.
4
To skin tomatoes: Bring a pot of water to a boil.
5
Cut a shallow X on the skin of the tomato at the end.
6
Drop the tomato into the boiling water for half to 1 minute.
7
Remove the tomato to a bowl of cold water.
8
Steep for 2 to 3 minutes and peel off the skin with a sharp knife.
9
Cut peeled tomatoes into quarters.
10
Remove the seeds and cube the tomatoes.
11
Set aside.
12
Heat wok with olive oil or corn oil.
13
Fry garlic till fragrant.
14
Add mushrooms, zucchini and the rest of the vegetables.
15
Stir well briskly and mix in herbs and seasoning.
16
Mix well.
17
Dish out into a mixing bowl.
18
Add the prepared spaghetti and toss well to mix.
19
Transfer out onto a serving platter and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g spaghetti, 2 tomatoes, 100 g button mushrooms, thinly sliced, 100 g zucchini, thinly sliced, and more.

Yes, Spaghetti Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Primavera

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