Spaghetti Primavera Recipe

Name: Spaghetti Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti; 2 tomatoes; 100 g button mushrooms, thinly sliced; 100 g zucchini, thinly sliced; 50 g yellow capsicums, sliced; 50 g red capsicums, sliced; 100 g broccoli, cut into florets,blanched; 1 teaspoon chopped garlic; ½ teaspoon thyme; ½ teaspoon oregano; 1 tablespoon chopped fresh basil; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon pepper; 1 tablespoon light soy sauce; 2 tablespoons olive oil or 2 tablespoons corn oil

Servings: persons

250 g spaghetti
2 tomatoes
100 g button mushrooms, thinly sliced
100 g zucchini, thinly sliced
50 g yellow capsicums, sliced
50 g red capsicums, sliced
100 g broccoli, cut into florets,blanched
1 teaspoon chopped garlic
½ teaspoon thyme
½ teaspoon oregano
1 tablespoon chopped fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon pepper
1 tablespoon light soy sauce
2 tablespoons olive oil or 2 tablespoons corn oil

1
Bring a large pot of salted water to a boil.
2
Add spaghetti and a few drops of oil and cook for 5 to 6 minutes.
3
Rinse with cold water and set aside.
4
To skin tomatoes: Bring a pot of water to a boil.
5
Cut a shallow X on the skin of the tomato at the end.
6
Drop the tomato into the boiling water for half to 1 minute.
7
Remove the tomato to a bowl of cold water.
8
Steep for 2 to 3 minutes and peel off the skin with a sharp knife.
9
Cut peeled tomatoes into quarters.
10
Remove the seeds and cube the tomatoes.
11
Set aside.
12
Heat wok with olive oil or corn oil.
13
Fry garlic till fragrant.
14
Add mushrooms, zucchini and the rest of the vegetables.
15
Stir well briskly and mix in herbs and seasoning.
16
Mix well.
17
Dish out into a mixing bowl.
18
Add the prepared spaghetti and toss well to mix.
19
Transfer out onto a serving platter and serve immediately.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g spaghetti, 2 tomatoes, 100 g button mushrooms, thinly sliced, 100 g zucchini, thinly sliced, and more.

Yes, Spaghetti Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions