How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Lovers Olive Pimiento Loaf?

You need 12 ingredients. The key ingredients include: 2 lb. ground round steak, 1 lb. lean ground pork, 1/2 c. finely chopped onion, 1/4 tsp. cayenne pepper, and more.

Is Meat Lovers Olive Pimiento Loaf suitable as meat & poultry?

Yes, Meat Lovers Olive Pimiento Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Lovers Olive Pimiento Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lovers Olive Pimiento Loaf Recipe

Name: Meat Lovers Olive Pimiento Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 1 lb. lean ground pork; 1/2 c. finely chopped onion; 1/4 tsp. cayenne pepper; 2 or 3 cloves garlic, minced; 1/2 c. chopped pimientos; 2 Tbsp. Worcestershire sauce; 2 eggs, well beaten; 1 c. milk; 1 (6 oz.) can tomato sauce; 2 c. fine dry bread crumbs; 1 c. chopped green olives

Try this homemade Meat Lovers Olive Pimiento Loaf recipe the whole family will love. Made with ground round steak, lean ground pork, onion and cayenne p…

This Meat Lovers Olive Pimiento Loaf relies on simple, everyday ingredients such as ground round steak, lean ground pork, finely chopped onion and cayenne pepper. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Lovers Olive Pimiento Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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