Carlos' Rice

Name: Carlos' Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 1 clove garlic; 1 sliced tomato; 2 Tbsp. curry; 1/2 box white raisins; 1 can beer; 2 Tbsp. sugar; 2 chicken bouillon; 2 Tbsp. tomato paste; 1 lb. rice

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Carlos' Rice – a delicious recipe with onion, clove garlic, tomato, curry, white raisins, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 onion
1 clove garlic
1 sliced tomato
2 Tbsp. curry
1/2 box white raisins
1 can beer
2 Tbsp. sugar
2 chicken bouillon
2 Tbsp. tomato paste
1 lb. rice

1
Saute onion, garlic, tomato and raisins to soften.
2
Add beer to rice so the level before cooking is about 1/2 inch above the rice.
3
Add all the rest of the ingredients; cook until all the beer is absorbed.

532

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, 1 clove garlic, 1 sliced tomato, 2 Tbsp. curry, and more.

Yes, Carlos' Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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