Chicken In Orange Sauce Recipe

Name: Chicken In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs or thighs, skinned; 2 tsp. oil; 1 Tbsp. flour; 1/4 tsp. cinnamon; dash of cloves; 3/4 c. orange juice; dash of Tabasco sauce; 1/4 c. almonds, slivered; 1/4 c. raisins; 1 small can mandarin oranges, drained; 1 c. rice

Servings: persons

4 chicken legs or thighs, skinned
2 tsp. oil
1 Tbsp. flour
1/4 tsp. cinnamon
dash of cloves
3/4 c. orange juice
dash of Tabasco sauce
1/4 c. almonds, slivered
1/4 c. raisins
1 small can mandarin oranges, drained
1 c. rice

1
In heavy skillet with lid brown meat in oil.
2
Remove chicken; add flour, cinnamon and cloves to drippings in pan and stir to a smooth paste.
3
Then add orange juice and Tabasco sauce.
4
Stir and cook until mixture thickens.
5
Add along with chicken, the almonds and raisins and simmer until tender (30 to 50 minutes).
6
Then add oranges and cook 5 minutes longer. Cook rice according to package. Serve chicken over rice.
7
Yields 6 servings.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken legs or thighs, skinned, 2 tsp. oil, 1 Tbsp. flour, 1/4 tsp. cinnamon, and more.

Yes, Chicken In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Orange Sauce

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