Barbecue Venison(For Buns)

1. 1

   Take a 6-quart pressure cooker, add 3 cups water to cooker. Salt meat a little; add venison.

2. 2

   Chop large onion over meat; add 1/2 cup barbecue sauce.

3. 3

   Put on lid and pressure for 45 minutes at 10 to 15 pounds pressure.

4. 4

   Take meat out of cooker.

5. 5

   Pull meat apart and chop well.

6. 6

   Place in baking dish; grate small onion very fine over meat.

7. 7

   Pour barbecue sauce over meat and stir well until meat is covered.

8. 8

   Cover with aluminum foil.

9. 9

   Bake in oven at 400u00b0 for 15 minutes.

10. 10

    Serve with buns.

No additional tips available.