How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Sweet And Sour Sauce?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 egg, beaten, 1/2 c. bread crumbs, 1/2 can (15 oz.) tomato sauce, and more.

Is Meat Loaf With Sweet And Sour Sauce suitable as meat & poultry?

Yes, Meat Loaf With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Sweet And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Sweet And Sour Sauce Recipe

Name: Meat Loaf With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 egg, beaten; 1/2 c. bread crumbs; 1/2 can (15 oz.) tomato sauce; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, chopped

Try this homemade Meat Loaf With Sweet And Sour Sauce recipe the whole family will love. Made with ground beef, egg, bread crumbs and tomato sauce. Easy…

This Meat Loaf With Sweet And Sour Sauce relies on simple, everyday ingredients such as to 1 1/2 lb. ground beef, egg, beaten, bread crumbs and (15 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 egg, beaten
1/2 c. bread crumbs
1/2 can (15 oz.) tomato sauce
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, chopped

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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