Chicken Taco & Rice Recipe Recipe

Name: Chicken Taco & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned, boned chicken breast, cut into bite sized pcs; 1 teaspoon oil; 13 ounce. chicken broth; 8 ounce. tomato soup; 1 pkg. taco seasoning mix; 12 ounce. corn; 1 med. green pepper, minced; 1 1/2 c. dry instant rice; 1/2 c. shredded cheddar cheese; Tortilla chips

Servings: persons

1 pound skinned, boned chicken breast, cut into bite sized pcs
1 teaspoon oil
13 ounce. chicken broth
8 ounce. tomato soup
1 pkg. taco seasoning mix
12 ounce. corn
1 med. green pepper, minced
1 1/2 c. dry instant rice
1/2 c. shredded cheddar cheese
Tortilla chips

1
Saute/fry chicken in oil about 2 min.
2
Add in broth, tomato sauce and taco seasoning mix.
3
Bring to a boil, then simmer 5 min, covered, stirring occasionally.
4
Add in corn and peppers.
5
Bring to a full boil.
6
Stir in rice.
7
Cover; remove from heat.
8
Let stand 5 min.
9
Fluff with fork.
10
Serve over or possibly alongside tortilla chips; top with cheese.
11
VARIATIONS: Substitute turkey or possibly tofu for chicken; substitute 1 1/2 c. cooked brown rice for broth and rice.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skinned, boned chicken breast, cut into bite sized pcs, 1 teaspoon oil, 13 ounce. chicken broth, 8 ounce. tomato soup, and more.

Yes, Chicken Taco & Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco & Rice Recipe

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