Chicken Taco & Rice Recipe

Name: Chicken Taco & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned, boned chicken breast, cut into bite sized pcs; 1 teaspoon oil; 13 ounce. chicken broth; 8 ounce. tomato soup; 1 pkg. taco seasoning mix; 12 ounce. corn; 1 med. green pepper, minced; 1 1/2 c. dry instant rice; 1/2 c. shredded cheddar cheese; Tortilla chips

Servings: persons

1
Saute/fry chicken in oil about 2 min.
2
Add in broth, tomato sauce and taco seasoning mix.
3
Bring to a boil, then simmer 5 min, covered, stirring occasionally.
4
Add in corn and peppers.
5
Bring to a full boil.
6
Stir in rice.
7
Cover; remove from heat.
8
Let stand 5 min.
9
Fluff with fork.
10
Serve over or possibly alongside tortilla chips; top with cheese.
11
VARIATIONS: Substitute turkey or possibly tofu for chicken; substitute 1 1/2 c. cooked brown rice for broth and rice.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skinned, boned chicken breast, cut into bite sized pcs, 1 teaspoon oil, 13 ounce. chicken broth, 8 ounce. tomato soup, and more.

Yes, Chicken Taco & Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!