Grilled Pork Chops 'n' Peaches Recipe

Name: Grilled Pork Chops 'n' Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove garlic; 1/2 c. packed cilantro stems and leaves; salt; Pepper; 1 tbsp. lower-sodium soy sauce; 4 boneless pork chops; 13 c. fresh lime juice; 1 tbsp. dark brown sugar; 1/4 tsp. crushed red pepper; 6 peaches; 1 bunch green onions

Servings: persons

1
In food processor, combine garlic, cilantro, and 1/4 teaspoon freshly ground black pepper; pulse until very finely chopped.
2
Add soy sauce and pulse to incorporate.
3
Transfer to large resealable plastic bag and add pork chops.
4
Rub garlic mixture all over chops, seal bag tightly, and refrigerate until ready to grill, up to overnight.
5
In same processor (do not clean bowl), combine lime juice, sugar, red pepper, and 2 peaches, cut into quarters; puree until smooth.
6
Can be refrigerated, covered, overnight.
7
Prepare grill for direct grilling on medium-high.
8
Cut remaining peaches into halves; grill 5 to 7 minutes or until grill marks appear, turning occasionally.
9
Grill chops, covered, 5 to 6 minutes or until cooked through (145 degrees F), turning over once.
10
Grill green onions 3 minutes or until softened, turning occasionally.
11
Serve with sauce.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 clove garlic, 1/2 c. packed cilantro stems and leaves, salt, Pepper, and more.

Yes, Grilled Pork Chops 'n' Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops 'n' Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions