How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs ground chuck (needs some fat), 1 (14 1/2 ounce) can stewed tomatoes, 1 onion, 3 tablespoons Worcestershire sauce, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground chuck (needs some fat); 1 (14 1/2 ounce) can stewed tomatoes; 1 onion; 3 tablespoons Worcestershire sauce; ½ cup water; 1 ½ cups Pepperidge Farm Herb Stuffing; 1 egg; salt and pepper

Meatloaf – a delicious recipe with ground chuck, tomatoes, onion, Worcestershire sauce, water, Stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck (needs some fat)
1 (14 1/2 ounce) can stewed tomatoes
1 onion
3 tablespoons Worcestershire sauce
½ cup water
1 ½ cups Pepperidge Farm Herb Stuffing
1 egg
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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