Meat Loaf with Mustard and Dried Fruit Recipe

Name: Meat Loaf with Mustard and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean ground beef; 1/2 cup breadcrumbs made from whole wheat bread; 1/4 cup chopped mixed dried fruits or chopped dried apricots; 1 large egg; 3 tablespoons chopped shallots; 2 tablespoons Dijon mustard; 1 teaspoon crumbled dried sage leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons apricot preserves

Servings: persons

10 ounces lean ground beef
1/2 cup breadcrumbs made from whole wheat bread
1/4 cup chopped mixed dried fruits or chopped dried apricots
1 large egg
3 tablespoons chopped shallots
2 tablespoons Dijon mustard
1 teaspoon crumbled dried sage leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons apricot preserves

1
Preheat oven to 425F.
2
Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly.
3
Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
4
Bake loaves 10 minutes.
5
Mix preserves and remaining 1 tablespoon mustard in small bowl.
6
Brush preserves mixture generously over loaves.
7
Continue to bake until loaves are cooked through and thermometer inserted into center registers 160F, about 8 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces lean ground beef, 1/2 cup breadcrumbs made from whole wheat bread, 1/4 cup chopped mixed dried fruits or chopped dried apricots, 1 large egg, and more.

Yes, Meat Loaf with Mustard and Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf with Mustard and Dried Fruit

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