How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf with Mustard and Dried Fruit?

You need 10 ingredients. The key ingredients include: 10 ounces lean ground beef, 1/2 cup breadcrumbs made from whole wheat bread, 1/4 cup chopped mixed dried fruits or chopped dried apricots, 1 large egg, and more.

Is Meat Loaf with Mustard and Dried Fruit suitable as meat & poultry?

Yes, Meat Loaf with Mustard and Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf with Mustard and Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf with Mustard and Dried Fruit Recipe

Name: Meat Loaf with Mustard and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean ground beef; 1/2 cup breadcrumbs made from whole wheat bread; 1/4 cup chopped mixed dried fruits or chopped dried apricots; 1 large egg; 3 tablespoons chopped shallots; 2 tablespoons Dijon mustard; 1 teaspoon crumbled dried sage leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons apricot preserves

Try this homemade Meat Loaf with Mustard and Dried Fruit recipe the whole family will love. Made with lean ground beef, breadcrumbs made, apricots and e…

This Meat Loaf with Mustard and Dried Fruit relies on simple, everyday ingredients such as lean ground beef, large egg, chopped shallots and dijon mustard. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat Loaf with Mustard and Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions