Aloha Chicken Wings

1. 1

   Cut wings into sections and discard tips or save for another use.

2. 2

   Place wings in a large resealable plastic ziplock bag.

3. 3

   Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.

4. 4

   Pour mixture over wings in bag and seal.

5. 5

   Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.

6. 6

   Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.

7. 7

   Bake wings at 350F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.