How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2/3 cup chicken stock, 1/3 cup vermouth, and more.

Is Mornay Sauce suitable as meat & poultry?

Yes, Mornay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2/3 cup chicken stock; 1/3 cup vermouth; 1/4 cup swiss cheese, grated; salt; pepper

Mornay Sauce – a delicious recipe with butter, flour, chicken stock, swiss cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons flour
2/3 cup chicken stock
1/3 cup vermouth
1/4 cup swiss cheese, grated
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mornay Sauce

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