Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 pounds veal ground; 2 pounds pork ground; 1 teaspoon worcestershire sauce; 2 large eggs; 1/2 cup cracker crumbs; 3/4 cups ketchup; 1/2 cup water warm; 1 package onion soup mix; 4 slices bacon; 2 pk crescent roll dough; 1 large egg whites lightly beaten with 1 tb water; 1 x flour, all-purpose

Servings: persons

1 pound ground beef
2 pounds veal ground
2 pounds pork ground
1 teaspoon worcestershire sauce
2 large eggs
1/2 cup cracker crumbs
3/4 cups ketchup
1/2 cup water warm
1 package onion soup mix
4 slices bacon
2 pk crescent roll dough
1 large egg whites lightly beaten with 1 tb water
1 x flour, all-purpose

1
Heat oven to 350F (180C).Mix meats together by hand in a large bowl.
2
Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
3
Mix by hand and shape into a loaf in a shallow baking dish.
4
(For cleanup ease, use non stick cooking spray.)
5
Drape the loaf with bacon strips.
6
Bake 1 1/2 to 2 hours or until done.
7
Cool 10 to 15 minutes.
8
Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.
9
Overlap the triangles on a large floured surface to make a large rectangle.
10
Gently, press together the seams and perforations.
11
Place over meat loaf and mold to fit.
12
Trim off excess dough.
13
Use remaining rectangles to make a design for the top;cookie cutters may be used.
14
Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.

1264

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 2 pounds veal ground, 2 pounds pork ground, 1 teaspoon worcestershire sauce, and more.

Yes, Meat Loaf Wellington falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington

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