One Pan Campfire Chili Pie

1. 1

   Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   Pour 3 cups of cold water into skillet, ensuring that the water covers the pasta.

3. 3

   Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

4. 4

   Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

5. 5

   Add chili and bring to a simmer, then fold in the processed cheese.

6. 6

   Remove from heat and top with corn chips and Cheddar cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.