Pork Taquitos Recipe

Name: Pork Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup minced onion; 2 large garlic cloves, minced; Salt and pepper; 1 can (16 ounces) whole tomatoes, pureed with liquid; 1/3 cup tomato paste; 1 cup chicken broth; 2 Poblano chiles, roasted, peeled, seeded and diced; Sugar to taste; 3 cups cooked shredded pork; 8 steamed fresh corn tortillas; 1/2 pound shredded white cheddar; Cilantro sprigs to taste; Sour Cream to taste; Minced Jalapeno to taste

Servings: persons

2 tablespoons oil
1 cup minced onion
2 large garlic cloves, minced
Salt and pepper
1 can (16 ounces) whole tomatoes, pureed with liquid
1/3 cup tomato paste
1 cup chicken broth
2 Poblano chiles, roasted, peeled, seeded and diced
Sugar to taste
3 cups cooked shredded pork
8 steamed fresh corn tortillas
1/2 pound shredded white cheddar
Cilantro sprigs to taste
Sour Cream to taste
Minced Jalapeno to taste

1
In a saucepan set over moderate heat oil until hot.
2
Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent.
3
Add tomatoes, paste, broth, chiles, and sugar.
4
Bring sauce to a boil and simmer, covered, for 15 minutes.
5
tortillas.
6
In a bowl combine the pork with enough of the sauce to lightly coat.
7
Divide the filling among tortillas, top with the garnishes and roll up.
8
Recommended Wine: Gruet Brut, New Mexico

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup minced onion, 2 large garlic cloves, minced, Salt and pepper, and more.

Yes, Pork Taquitos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Taquitos

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