How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup?

You need 7 ingredients. The key ingredients include: 500 g shelled peas, 1 onion, finely chopped, 2 ½ cups vegetable stock or 2 ½ cups chicken stock, 1 tablespoon olive oil, and more.

Is Pea Soup suitable as soups & stews?

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g shelled peas; 1 onion, finely chopped; 2 ½ cups vegetable stock or 2 ½ cups chicken stock; 1 tablespoon olive oil; 2 tablespoons fresh cream; salt; pepper

Pea Soup – a delicious recipe with onion, vegetable stock, olive oil, fresh cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g shelled peas
1 onion, finely chopped
2 ½ cups vegetable stock or 2 ½ cups chicken stock
1 tablespoon olive oil
2 tablespoons fresh cream
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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