Meat Loaf Wellington

1. 1

   In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.

2. 2

   Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375u00b0 for 1 hour or until meat is no longer pink and a thermometer reads 160u00b0.

3. 3

   Remove loaf from pan; drain on paper towels. Place in a greased

4. 4

   . Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.

5. 5

   Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.