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["Notes**** The cooking times on this recipe is for a single serving.", "The time of pre cooking and deep frying will increase with more fries being added to the hot oil.", "(anytime you add food to a deep fryer the temperature of the oil will drop and take time to rebound back to 350F).", "You should never overload a deep fryer with too much food because it takes too long for the temperature to rise back again.", "Preheat deep fryer oil to 350F", "Pre cooking... Cook fries for 2 to 3 minutes.", "The potatoes should still be white with no color to them at all.", "Remove and drain on a paper towel.", "(at this point you are just cooking the water out of the potatoes).", "Refrigerate and cool potatoes for about 15 + minutes.", "(fries can be pre cooked a day or two in advance).", "Deep fry steak fries at 350F for 6 to 10 minutes.", "Cook until golden brown.", "Remove from deep fryer and drain on a paper towel.", """Sprinkle immediately"" with Lawry's seasoned salt (as they cool slightly the oil will draw the salt and seasonings into the potatoes).", "Chili Cheese Fries..... 1 order steak fries, 1/2 cup + of your favorite chili and 1/2 cup hot cheese whiz or your favorite nacho cheese sauce.."]
