Chicken Rolls With Red Pepper Mayo & Orange Drizzle

Name: Chicken Rolls With Red Pepper Mayo & Orange Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 2 cups water; 1 stalk fresh lemongrass; 3 garlic cloves, crushed; 6 peppercorns, crushed; 1 teaspoon salt; ½ cup onion, chopped; ¼ cup fresh ginger, chopped; 2 lbs boneless skinless chicken breast halves; 2 cups orange juice; 6 center-cut deli rolls; 1 head bibb lettuce; 6 orange slices; 1 small fennel bulb, shredded, 6 fronds reserved; ⅔ cup of bottled roasted red pepper, chopped; 1 garlic clove; 1 cup mayonnaise; ½ teaspoon orange zest; ¼ teaspoon hot sauce

Servings: persons

½ cup dry white wine
2 cups water
1 stalk fresh lemongrass
3 garlic cloves, crushed
6 peppercorns, crushed
1 teaspoon salt
½ cup onion, chopped
¼ cup fresh ginger, chopped
2 lbs boneless skinless chicken breast halves
2 cups orange juice
6 center-cut deli rolls
1 head bibb lettuce
6 orange slices
1 small fennel bulb, shredded, 6 fronds reserved
⅔ cup of bottled roasted red pepper, chopped
1 garlic clove
1 cup mayonnaise
½ teaspoon orange zest
¼ teaspoon hot sauce

1
In large saucepan, place wine, water, lemon grass, garlic, peppercorns, salt, onion and ginger.
2
Bring to a boil, then lower heat.
3
Add chicken, cover and poach about 25 minutes.
4
Remove chicken to a plate and cool; discard liquid.
5
Shred chicken into large bowl and mix with red pepper mayo.
6
(See Recipe Below) Refrigerate until chilled.
7
Pour orange juice into saute pan and boil over medium heat to reduce to syrupy consistency, about 20 minutes.
8
Toast deli rolls and place lettuce leaves on each.
9
Divide chicken mixture evenly among 6 rolls and sprinkle fennel shreds over each.
10
Drizzle orange syrup over top.
11
Place a chicken roll on each of six plates and garnish with orange slice and fennel frond.
12
To make Red Pepper Mayo: In food processor, place 2/3 cup bottled roasted red pepper, chopped, and 1 garlic clove.
13
Process to form a paste.
14
Add 1 cup mayonnaise, 1/2 teaspoon orange zest and 1/4 teaspoon hot sauce.
15
Pulse to blend.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup dry white wine, 2 cups water, 1 stalk fresh lemongrass, 3 garlic cloves, crushed, and more.

Yes, Chicken Rolls With Red Pepper Mayo & Orange Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rolls With Red Pepper Mayo & Orange Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions