How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Teriyaki Recipe?

You need 10 ingredients. The key ingredients include: 2 pound lean grnd beef, 2 Large eggs, lightly beaten, 2 slices bread soaked in water & squeezed dry, 1/2 c. minced green pepper, and more.

Is Meat Loaf Teriyaki Recipe suitable as meat & poultry?

Yes, Meat Loaf Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Teriyaki Recipe Recipe

Name: Meat Loaf Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound lean grnd beef; 2 Large eggs, lightly beaten; 2 slices bread soaked in water & squeezed dry; 1/2 c. minced green pepper; 1 med. onion, finely minced; 1 tbsp. parsley; 1 teaspoon ginger; 1 tbsp. brown sugar; 1 tbsp. soy sauce; 1 clove garlic, chopped

Meat Loaf Teriyaki Recipe

Eats Now Editorial Team · 678 kcal · Meat & Poultry

Meat Loaf Teriyaki Recipe – a delicious recipe with beef, eggs, bread, green pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Loaf Teriyaki Recipe

How did you like this recipe?

Frequently Asked Questions