How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Teriyaki Recipe?

You need 10 ingredients. The key ingredients include: 2 pound lean grnd beef, 2 Large eggs, lightly beaten, 2 slices bread soaked in water & squeezed dry, 1/2 c. minced green pepper, and more.

Is Meat Loaf Teriyaki Recipe suitable as meat & poultry?

Yes, Meat Loaf Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Teriyaki Recipe

Name: Meat Loaf Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound lean grnd beef; 2 Large eggs, lightly beaten; 2 slices bread soaked in water & squeezed dry; 1/2 c. minced green pepper; 1 med. onion, finely minced; 1 tbsp. parsley; 1 teaspoon ginger; 1 tbsp. brown sugar; 1 tbsp. soy sauce; 1 clove garlic, chopped

Try this homemade Meat Loaf Teriyaki recipe the whole family will love. Made with beef, eggs, bread and green pepper. Easy step-by-step instructions inc…

This Meat Loaf Teriyaki relies on simple, everyday ingredients such as lean grnd beef, large eggs, lightly beaten, minced green pepper and med. onion, finely minced. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Teriyaki Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions