Kukul Mas Recipe – Eats Now

Name: Kukul Mas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds chicken; 3 ginger; 2 cloves garlic; 5 tablespoons shallots; 1 chilli Fresh; 2 cardamoms; 2 cloves; 1/2 teaspoon chilli powder; 2 teaspoons paprika; 2 3/8 tablespoons tamarind squeezed in 50 ml water; 4 tablespoons curry powder; 1/4 teaspoon turmeric; 1 teaspoon salt; 3/8 inch cinnamon stick; 3 3/8 tablespoons oil; 1/2 stem lemon grass; 1 sprig curry leaves; 1/4 teaspoon fenugreek; 1 1/4 cups coconut milk Thick; 1/2 teaspoon juice; 1/2 lime

Servings: persons

2 3/4 pounds chicken
3 ginger
2 cloves garlic
5 tablespoons shallots
1 chilli Fresh
2 cardamoms
2 cloves
1/2 teaspoon chilli powder
2 teaspoons paprika
2 3/8 tablespoons tamarind squeezed in 50 ml water
4 tablespoons curry powder
1/4 teaspoon turmeric
1 teaspoon salt
3/8 inch cinnamon stick
3 3/8 tablespoons oil
1/2 stem lemon grass
1 sprig curry leaves
1/4 teaspoon fenugreek
1 1/4 cups coconut milk Thick
1/2 teaspoon juice
1/2 lime

1
Wash, clean and joint the chicken.
2
shred the ginger, crush the garlic and slice the shallots and chilli.
3
Crush the cardamoms and cloves and place in a bowl.
4
Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cin- namon stick.
5
Mix well together, then rub into the chicken.
6
Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes.
7
Add the chicken pieces and stir fry for 3 minutes.

774

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 3/4 pounds chicken, 3 ginger, 2 cloves garlic, 5 tablespoons shallots, and more.

Yes, Kukul Mas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kukul Mas

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