4-Mustard Chicken

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place the chicken breasts in a glass baking dish, drizzle with olive oil and sprinkle with salt. Put the mustards one-by-one in a mortar (first the white, then the black), and crush to desired texture. Then add the Colman's English mustard powder and crush some more. Add the Dijon last, once everything is well mixed. If you find that the sauce is too thick, add a little pineapple juice.

3. 3

   Pour the remaining pineapple juice over the chicken breasts.

4. 4

   Use a brush to spread the mustard sauce over the chicken and top off with the pineapple chunks.

5. 5

   Bake for about 35 minutes, or until chicken is cooked.

* Per serving · 4 servings · Values may vary.

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