Cheddar Polenta With Bacon Wrapped Asparagus – a delicious recipe with asparagus, bacon, salt, pepper, chicken broth, corn grits coarse. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0. Wrap 6 thick asparagus spears with two slices of raw bacon.
2
Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly. Sprinkle with salt and pepper.
3
Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
4
Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.
5
Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.
6
Stir in the cheese. I used extra sharp cheddar, but any kind would work. Add a dash of salt and pepper, or more to taste.
7
Scoop the polenta in a dish and top with the bacon wrapped asparagus.
227
kcal
Calories
11
g
Fat
9
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 spears asparagus, 2 slices bacon, salt, pepper, and more.
Yes, Cheddar Polenta With Bacon Wrapped Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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