Meat Loaf Stew

Name: Meat Loaf Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. olive oil; 1 lb. hamburg; 1 c. Italian crumbs; 2 to 3 eggs; 1 handful Parmesan; 1 onion, minced; 1 handful chopped parsley; 1 c. ketchup; 2 c. water; 5 carrots, sliced; 4 potatoes, sliced; 1/2 bag frozen peas (optional)

Eats Now Editorial Team · Soups & Stews

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Meat Loaf Stew – a delicious recipe with olive oil, hamburg, Italian crumbs, eggs, handful Parmesan, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
1 lb. hamburg
1 c. Italian crumbs
2 to 3 eggs
1 handful Parmesan
1 onion, minced
1 handful chopped parsley
1 c. ketchup
2 c. water
5 carrots, sliced
4 potatoes, sliced
1/2 bag frozen peas (optional)

1
In a bowl, mix hamburg, bread crumbs, cheese, eggs, onion and parsley.
2
Form into patties about 2 inches thick and 3 inches in diameter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 1 lb. hamburg, 1 c. Italian crumbs, 2 to 3 eggs, and more.

Yes, Meat Loaf Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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