Meat Loaf Sandwich Recipe

Name: Meat Loaf Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) Italian or sourdough bread loaf; 2 1/2 tablespoons butter or margarine, divided; 1 small onion, chopped; 1/2 (8-ounce) package sliced fresh mushrooms; 1 large egg; 6 to 7 tablespoons ketchup, divided; 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided; 1 pound lean ground beef; 1/2 cup dry red wine or beef broth; 1 teaspoon garlic salt; 1/4 teaspoon dried thyme; 2 to 3 tablespoons mayonnaise

Servings: persons

1 (16-ounce) Italian or sourdough bread loaf
2 1/2 tablespoons butter or margarine, divided
1 small onion, chopped
1/2 (8-ounce) package sliced fresh mushrooms
1 large egg
6 to 7 tablespoons ketchup, divided
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
1 pound lean ground beef
1/2 cup dry red wine or beef broth
1 teaspoon garlic salt
1/4 teaspoon dried thyme
2 to 3 tablespoons mayonnaise

1
Cut bread loaf in half lengthwise. Scoop out bread, leaving 1/4-inch-thick shells. Tear reserved bread into pieces, and measure 1 1/2 cups, reserving remaining bread pieces for other use. Set bread shells and 1 1/2 cups breadcrumbs aside.
2
Melt 1 1/2 tablespoons butter in a large skillet over medium heat; add chopped onion and mushrooms, and saute 8 minutes or until tender.
3
Stir together egg and 2 tablespoons ketchup in a large bowl. Add onion mixture, 1 1/2 cups breadcrumbs, 1/2 cup cheese, ground beef, and next 3 ingredients, blending well. Shape mixture into a 6- to 7-inch loaf. Place on a lightly greased rack in a roasting pan.
4
Bake at 350u00b0 for 1 hour or until done.
5
Spread bottom bread shell with mayonnaise; top with meat loaf. Top with remaining ketchup; sprinkle with remaining 1 cup cheese. Top with remaining bread half. Melt remaining 1 tablespoon butter; brush over bread top. Wrap in aluminum foil.
6
Bake at 350u00b0 for 10 to 15 minutes or until heated.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) Italian or sourdough bread loaf, 2 1/2 tablespoons butter or margarine, divided, 1 small onion, chopped, 1/2 (8-ounce) package sliced fresh mushrooms, and more.

Yes, Meat Loaf Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Sandwich

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