Turkey and Leeks a La Llani Recipe

Name: Turkey and Leeks a La Llani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb leek, sliced; 1 ounce butter; 1 tablespoon olive oil; 6 sage leaves, shredded; 1 lb turkey, uncooked and diced; 1 ounce flour; 1 ounce breadcrumbs; 1 pint turkey broth or 1 pint chicken stock; 1 cooking apple, peeled cored and grated; salt and pepper; 1 tablespoon sugar; 3 tablespoons sherry wine (dry)

Servings: persons

1 lb leek, sliced
1 ounce butter
1 tablespoon olive oil
6 sage leaves, shredded
1 lb turkey, uncooked and diced
1 ounce flour
1 ounce breadcrumbs
1 pint turkey broth or 1 pint chicken stock
1 cooking apple, peeled cored and grated
salt and pepper
1 tablespoon sugar
3 tablespoons sherry wine (dry)

1
in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
2
stir in the sage and turkey and cook for another 10 minute.
3
stir in flour, breadcrumbs, salt and pepper.
4
slowly pour in the stock and bring to the boil.
5
add grated apple and sugar, stir well and cover tightly.
6
simmer gently for 30 minute
7
stir in the sherry.
8
if using rice or pasta, cook and add to dish.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb leek, sliced, 1 ounce butter, 1 tablespoon olive oil, 6 sage leaves, shredded, and more.

Yes, Turkey and Leeks a La Llani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Leeks a La Llani

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