Delicious Hanpen Wrapped in Bacon

1. 1

   Chop the hanpen into eights.

2. 2

   Slice the bacon in half.

3. 3

   Use the whole thing if you're using half-sized bacon.

4. 4

   Wrap up the hanpen with the bacon and secure with a toothpick.

5. 5

   Cook in a oven.

6. 6

   Sprinkle olive oil, then salt and pepper.

7. 7

   Cook for 5 minutes in a preheated oven.

8. 8

   It's ready to eat when the bacon and the hanpen is nicely browned like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.