Meat Loaf Roll Recipe

Name: Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/4 c. barbecue sauce; 3 Tbsp. parsley; 1/2 tsp. each: basil, oregano and Italian seasoning; 3 cloves garlic, minced; 1 medium onion, minced; 1/4 tsp. chili powder; 1/2 green pepper, minced; 2 lb. lean ground beef; 2 c. Cheddar cheese

Servings: persons

2 beaten eggs
3/4 c. bread crumbs
1/4 c. barbecue sauce
3 Tbsp. parsley
1/2 tsp. each: basil, oregano and Italian seasoning
3 cloves garlic, minced
1 medium onion, minced
1/4 tsp. chili powder
1/2 green pepper, minced
2 lb. lean ground beef
2 c. Cheddar cheese

1
Mix all ingredients, except for cheese.
2
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
3
Sprinkle cheese on top of meat, leaving a small margin around edges.
4
Starting from one end, carefully roll up meat, using paper to lift.
5
Seal edges and ends.
6
Place roll, seam side down, in 13 x 9-inch baking pan.
7
Pour 3/4 cup each of Ragu sauce and barbecue sauce over meat loaf.
8
Bake at 350u00b0 until done, 1 to 1 1/4 hours.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. bread crumbs, 1/4 c. barbecue sauce, 3 Tbsp. parsley, and more.

Yes, Meat Loaf Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roll

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