Grilled Country Style Ribs With Pineapple-Chili Salsa Recipe

Name: Grilled Country Style Ribs With Pineapple-Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 country style ribs (boneless); 1 cup italian dressing; 3 slices fresh ripe pineapple; 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1 tbsp fresh lime juice; 1 tsp lime zest; 2 tsp minced serrano or jalepeno pepper; 1 clove garlic, finely chopped; 2 tbsp olive oil

Servings: persons

3-4 country style ribs (boneless)
1 cup italian dressing
3 slices fresh ripe pineapple
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1 tbsp fresh lime juice
1 tsp lime zest
2 tsp minced serrano or jalepeno pepper
1 clove garlic, finely chopped
2 tbsp olive oil

1
["Marinate ribs in a large plastic zip bag with the italian dressing for at least one hour.", "", "Preheat grill to approximately 400. Slice the lower 2 inches off the fresh pineapple, slice off from remaining fruit three 1/2"" slices. Core/skin them, then grill for approx. 5 minutes per side. Some charring is ok, but don't burn them. Remove from the grill, dice, and place in a bowl with remaining ingredients. Watch the cilantro, as a little goes a long way!", "", "Remove ribs from marinade and remove excess from the meat. Grill at least 5-7 minutes per side until done (use thermometer, as they are usually pretty thick).", "", "Arrange on a plate and spoon on liberal amounts of salsa.", "", "Side note: Try serving with rice pilaf or country style smashed potatoes (skin on). You may vary the heat and associated flavor from the peppers by experimenting with different varieties."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 country style ribs (boneless), 1 cup italian dressing, 3 slices fresh ripe pineapple, 1/4 cup chopped fresh cilantro, and more.

Yes, Grilled Country Style Ribs With Pineapple-Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Country Style Ribs With Pineapple-Chili Salsa

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