Meat Loaf Italiano Recipe

Name: Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 1/2 tsp. garlic powder; 1 tsp. onion powder; 1/4 tsp. basil; 1/4 tsp. oregano; 1 lb. ground beef; 12 oz. sausage; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1/2 c. minced onion; 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 1/3 c. water

Servings: persons

1 can Campbell's tomato soup
1/2 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. basil
1/4 tsp. oregano
1 lb. ground beef
12 oz. sausage
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced onion
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/3 c. water

1
In a bowl, mix thoroughly the tomato soup and spices. Take out 1/2 cup soup mixture and set the rest aside. Combine 1/2 cup soup with beef, sausage, crumbs, cheese, onion, egg and Worcestershire sauce.
2
Mix well.
3
Shape firmly into an 8 x 4-inch loaf in a baking pan.
4
Bake at 350u00b0 for 1 1/4 hours or until done. Reserve 2 tablespoons drippings.
5
In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
6
Spoon over meat loaf.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1/2 tsp. garlic powder, 1 tsp. onion powder, 1/4 tsp. basil, and more.

Yes, Meat Loaf Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italiano

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