How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Italiano?

You need 13 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1/2 tsp. garlic powder, 1 tsp. onion powder, 1/4 tsp. basil, and more.

Is Meat Loaf Italiano suitable as soups & stews?

Yes, Meat Loaf Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italiano Recipe

Name: Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 1/2 tsp. garlic powder; 1 tsp. onion powder; 1/4 tsp. basil; 1/4 tsp. oregano; 1 lb. ground beef; 12 oz. sausage; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1/2 c. minced onion; 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 1/3 c. water

Try this homemade Meat Loaf Italiano recipe the whole family will love. Made with Campbell's tomato soup, garlic powder, onion powder and basil. Easy st…

This Meat Loaf Italiano relies on simple, everyday ingredients such as campbell's tomato soup, garlic powder, onion powder and basil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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