How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf, Italian Style Recipe?

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 med. onion, minced, 1/4 c. green pepper, minced, 2 slices bread, crumbled, and more.

Is Meat Loaf, Italian Style Recipe suitable as meat & poultry?

Yes, Meat Loaf, Italian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf, Italian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf, Italian Style Recipe

Name: Meat Loaf, Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 med. onion, minced; 1/4 c. green pepper, minced; 2 slices bread, crumbled; 3/4 teaspoon salt; 1/4 teaspoon thyme; 1/8 teaspoon garlic pwdr; 1/2 teaspoon leaf oregano; 1/4 c. minced parsley; 1/4 c. grated Parmesan cheese; 2 Large eggs, beaten

Try this homemade Meat Loaf, Italian Style recipe the whole family will love. Made with beef, onion, green pepper and bread. Easy step-by-step instructi…

This Meat Loaf, Italian Style relies on simple, everyday ingredients such as grnd beef, med. onion, minced, green pepper, minced and bread, crumbled. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf, Italian Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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